Food Safety at Smith's Farm

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3rd PARTY AUDITS AND MONITORING

Primus Labs Annual Audit Certificates

Maine Packing House 2009 Certificate PDF

Maine Harvest Crew 2009 Certificate PDF

Maine Ranch 2009 Certificate PDF

FL Packing House 2010 Certificate PDF

FL Ranch 2010 Certificate PDF

FL Harvest Crews

USDA Good Agricultural Practices(GAP) Inspections

American Institute of Baking (AIB) Annual Inspection
(Superior Ratings Received)

AWARDS & RECOGNITION

Maine Potato Board Farm Family of the Year

Red Book Business Character Award

Safeway Produce Superior Service Award

Conservation Farmer of the Year

Environmental Stewardship Award
Presented by the National Potato Council and the EPA

STANDARDS & PRACTICES

Conservation Practices

• Crop Rotation
• Cover Crops
• Maintaining Waterways and Ditches
• Nutrient and Sediment Control Systems (click here for PDF download)
• Established Buffer Zones to Lakes and Stream

Integrated Pest Management (IPM)

Our fields are scouted and pesticide applications are timed to
ensure the best results for our product with minimum pesticide application.